FSSAI introduces FoSTaC Course for Food Processing Units dealing with Milk or Milk Products

FSSAI introduces FoSTaC Course for Food Processing Units dealing with Milk or Milk Products

February 13, 2018 Industry Specific 0

Further to the update in the trailing mail, which informed about the order of the Food Safety Standards Authority of India (“FSSAI”) regarding mandatory training of all Central and State licensed Food Business Operators (“FBOs”) and also provided the ‘list of mandatory courses applicable for licensed FBOs’ (“List”), the FSSAI has, vide a notification dated 31st January, 2018, amended the List.

FSSAI has inserted a Food Safety Training & Certification Program (FoSTaC) Course for Food Processing Units dealing with Milk or Milk Products in the List, as follows:

 

 

Sl No.

 

 

Kind of Licensed FBO

 

FoSTaC Courses

 

Duration

 

4

 

Food Processing Units – Milk and Milk Products

 

Level 3 (Special) Food Safety Supervisor Course – Milk and Milk Products

 

 

12 Hours / 2 Day

The amended List was uploaded on the FSSAI website on 8th February, 2018.

Please refer to the attached document [“FSSAI Order_ List of Mandatory Courses (amended) applicable for Licensed FBOs”] for further details on the amended List of Mandatory Courses applicable for Licensed FBOs.

Source: Food Safety and Standards Authority of India

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