FSSAI integrates licensing of FBOs manufacturing and re-packing fresh, surface-treated and minimally processed fruits & vegetables under FoSCoS by Anum Ahmed | Aug 24, 2021 | Central, Food & Beverage, OPSYou need to be logged in to view this content. Please Log In. Not a Member? Join... Read More
FSSAI amends the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011; all FBOs to comply with the changes from 1st February, 2022 by Anum Ahmed | Jul 31, 2021 | Central, Food & Beverage, OPSYou need to be logged in to view this content. Please Log In. Not a Member? Join... Read More
FSSAI allows Food Business Operators to use existing processing aids till the final list of processing aids are notified; no punitive action will be taken till that time by Anum Ahmed | Jul 16, 2021 | Central, Food & Beverage, OPSYou need to be logged in to view this content. Please Log In. Not a Member? Join... Read More
FSSAI extends timeline for compliance with revised parameters for packaged drinking water (other than mineral water) till 1st January, 2022, in view of COVID-19 pandemic by Anum Ahmed | Jun 25, 2021 | Central, Food & Beverage, OPSYou need to be logged in to view this content. Please Log In. Not a Member? Join... Read More
BIS license/ application for BIS license declared as a pre-condition for issue of FSSAI licence to manufacturers of packaged drinking water and mineral water; effective from 1st April, 2021 by Lexplosion | Apr 1, 2021 | Central, Food & Beverage, OPSWith a view to ensure that the manufacturers of Packaged Drinking Water (“PDW”) and Mineral Water... Read More
FSSAI amends the FSS (Food Products Standards and Food Additives) Regulations, 2011; Shea Butter & Borneo tallow/ Illipe butter gets added under the category of Edible Fats by Anum Ahmed | Mar 23, 2021 | Central, Food & Beverage, OPSThe Food Safety and Standards Authority of India (“FSSAI”) has by a Gazette Notification dated... Read More
